Friday, December 19, 2025

Short Book Review: Baking as a Magical Art

 The Wizard’s Guide to Defensive Baking, by T. Kingfisher

 I don’t know how I missed this delightful fantasy when it first came out, winning the Hugo and Locus Awards in 2021. It combines some of my favorite story elements: an intrepid young heroine, weird forms of magic, and baking. Yep, baking. Fourteen-year-old Mona’s magical talent is, by any standards, quite modest. She can’t summon lightning, resurrect a cavalry troop of dead horses, or control a flood. As an apprentice in her aunt’s bakery, she uses her magic to encourage bread to rise and, upon occasion to delight the customers, she makes gingerbread men dance. Her life of quiet joys takes a drastic turn when she discovers a dead body on the floor of the bakery. Before she knows it, she’s on the run, either suspected of being the murderer or convinced she is the next target. Worse yet, by the time the dastardly plot is revealed, the super-wizard who is the city’s primary defense has been lured away and Mona has only herself and a ragtag bunch of friends to keep everyone safe.

I loved Mona, her friends, the unusual twists on magic, and most of all, the voice of the author shining through these adventures. I think my favorite part was Mona’s gigantic bread “golem” defending the city gates against the ravening horde. And the zombie horses, who manage to retain both their personality and their loyalty, like true horses across time and imagination.

Recommended.

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