Saturday, August 6, 2016

Magic, Mayhem, and Steampunk: An Interview with Julia Verne St. John

I’m delighted to have Julia Verne St. John as my special guest. She’s the author of The Transference Engine, a steampunk novel of magic and machines set in an alternate 1830s London, just out from DAW Books. Here’s the skinny on the book:

Madame Magdala has reinvented herself many times, trying to escape Lord Byron’s revenge. She destroyed the Transference Engine Byron hoped to use to transfer his soul into a more perfect body and perpetuate his life eternally. A fanatical cult of necromancers continues Byron’s mission to force Magdala and Byron’s only legitimate child–Ada Lovelace–to rebuild the machine and bring Byron back.
Magdala now bills herself as the bastard daughter of a Gypsy King. She runs a fashionable London coffee salon and reading room while living a flamboyant lifestyle at the edge of polite society. Behind the scenes, she and Ada Byron King, Countess of Lovelace, use the massive library stored at the Bookview Cafe to track political and mercantile activity around the world. They watch to make certain the cult of necromancy surrounding Lord Byron, the poet king who worshipped death, cannot bring him back to life.
On the eve of Queen Victoria’s coronation in June of 1838, rumors of an assassination attempt abound. Both the Bow Street Runners and Magdala’sarmy of guttersnipe spies seek to discover the plot and the plotters. Who is behind the mysterious black hot air balloon that shoots searing light from a hidden cannon, and who or what is the target? And who is kidnapping young girls from all walks of life? 
Desperately, Magdala and her allies follow the clues, certain that someone is building a new Transference Engine. But is it to bring back the dead or destroy the living?

Deborah J. Ross:What was your inspiration for The Transference Engine?
Julia Verne St. John:  The character of Madame Magdala sprang from The Shadow Conspiracy anthology published by Book View Café. As co-editor I was in on the brainstorming for the shared-world anthology. The moment we decided to insert the Bookview Café as headquarters for the spy network seeking out evidence of a conspiracy to insert life-like automata into places of power with Lord Byron jumping from human body to automaton leading the way, I knew that I had to write the story of the woman in the corner reading the tea leaves. She ended up re-inventing herself as I wrote. She does that
periodically.

Tuesday, August 2, 2016

Saturday, July 23, 2016

Cover Reveal: Sword and Sorceress 31

Here's a first peek at the cover by Dave Smeds. This volume, edited by Elisabeth Waters, includes my story, "Sage Mountain," which I describe as Buddhist sword'n'sorcery. With trolls. And a dragon. You can read a snippet here.




The anthology will be out in November 2016.

Sunday, July 17, 2016

It's July in the garden!

Lacinato (dinosaur) kale
It's been a while since I've posted about the state of our garden. We have about 1/3 acre, much of which is under cultivation. Our orchard consists of 2 pear trees, 2 apple trees (one with 5 different varieties grafted on), an an enormous grapefruit tree that survives the winters in the micro-climate created by one of our beautiful old California oaks. For a number of years, we tried a vineyard (Syrah grapes, which like this climate) but neighboring redwood trees cast too much morning shade so the Brix (sugar content) was never high enough for decent wine. Last year, we dug up and gave away the last of the vines to friends with sunnier plots. The old cordons are excellent for pole beans, small climbing squashes (like Delicata), cucumbers, and the like.

My husband has become enamored of the idea of "feral gardening," so many of our plants are naturalized. Chard has sprouted in a number of places; it's happiest right now at one end of the old vineyard, where the aforementioned shade provides a cooler environment during hot summer days. Purslane, amaranth, and arugula run rampant everywhere. And we will never, ever get rid of the tomatillos we were so imprudent to plant five or six years ago. (You need two to produce fruit and the result is hundreds and hundreds of seeds.) The asparagus is migrating through the lavender, which has returned the favor by invading the asparagus patch. Along the fence separating the apple and pear trees from the alley plot, volunteer scarlet runner beans are going gangbusters. I fully expect to find lacinato kale coming up in odd corners.

Gooseberries

In July, the asparagus is done for the year, as is the rhubarb, but we sometimes get a second season in the fall. Last year, the grapefruits ripened in the fall instead of winter, and from the softness of the fruits, this year may be the same.

This summer we planted a bunch of summer and winter squashes, as this is a vegetable family that doesn't play havoc with my husband's digestion. One zucchini was nibbled by wood rats, and Dave is hard at work trying to trap them with peanut butter. If the gods shine upon us, we will have corn, tomatoes, and cucumbers. Lots of pole beans, as they freeze exceptionally well. Our favorite variety is Emerite, prolific, long-seasoned, delicious.

Around the back, we have a small raspberry patch, more squashes and pole beans, some potato plants that refuse to die, gooseberries (make amazing jam), and four heat-tolerant blueberry bushes that took a while to get going but are now exuberant. Here and there, I see a few parsnips that might be harvestable after the first frost (more feral gardening -- the seeds scatter everywhere).

I keep forgetting about the herbs: an enormous catnip patch, pineapple sage, tarragon, oregano, mint. You never get rid of mint, so you might as well eat it.
Fall harvest


Tuesday, July 12, 2016

Giveaway: Thunderlord dust jackets

Lovely friends, the folks at DAW just sent me some dust jackets for the hardcover edition of Thunderlord. The book won't be released until August 2, but I know some of you can hardly wait. So I have 6 of these covers, autographed. I'll give them out in order requested.

If you'd like one, email me through the "Contact Me" button with your mailing address. (And if you want it inscribed.) I'll pay postage in the Continental US, and we can negotiate overseas costs -- and if you felt moved to reimburse me, entirely up to you, you can do that through the "Donate" button.)

Enjoy the anticipation....